5 Oktober, 2016
Indonesian Gambang Sesame Bread Recipe
Ingredients Gambang Sesame Bread:
250 grams of brown sugar
350 gr flour
150 gr flour panir
150 ml water
80 gr margarine
2 teaspoons baking powder
1 teaspoon baking soda
2 tsp powdered wood, sweet
½ tsp vanilla powder
2 egg yolks
a little salt / tip of a teaspoon
sesame seeds
cheese if you like
Hote to make Indonesian Gambang Sesame Bread:
Comb brown sugar with water. Cook until the sugar is dissolved, then strain and set aside. Mix the flour, crumb flour, baking powder, baking soda, powdered wood, sweet, vanilla powder and salt with a whisk. Put the egg yolks one by one in the middle of this wheat. Mix well.
Put brown sugar water and mix it. Put margarine, mix. The round shape, cover napkin let stand 30 minutes.
Divide into two dough. Then each part is divided into six rounded oval shape, dipped water over it. Then put on sesame, put on a baking sheet. Sesame can be sown for little or full sesame. Roasted in a gas oven number 4/180 C / 350 F until cooked, about 25 minutes.