5 Oktober, 2016
Indonesian Mix Cake
This mixture cake utilizes leftover egg whites from another cake. It´s called Mix Cake because of its mixed shape and color:
Ingredients:
For the white layer:
750 grams flour
500 gr margarine cake and cookies
250 grams of refined sugar
90 g egg whites
1 tablespoon cornstarch
½ tsp vanilla powder
For the green layer:
1 drop pasta pandan
For the chocolate layer:
340 gr flour
40 g cocoa powder
200 gr margarine cake and cookies
45 g egg whites
1 tablespoon cornstarch
How to make Indonesian Mix Cake:
For white material:
Mix the flour, cornstarch, vanilla, margarine and powdered sugar until smooth. Then enter the egg white. Long oval shape cap napkin enter the refrigerator 20 minutes.
For the chocolate material:
Same with the white material, enter the refrigerator 20 minutes.
For green material:
Take white dough give pandan paste mixed.
Take the dough white and brown. Stacks, each layer with egg white pillowcase. Then printed flower shape. To a round shape. Stack of brown and white, and egg white pillowcase elliptical shape, sliced round it off again. Put in the oven, the tribe 180 C (gas mark 4) for 20 minutes.