Ingredients Indonesian Fried Tapioka Cake: 200 gr tapioca flour 200 ml water 1 tbsp cooking oil, to mix the dough 2 garlic cloves, crushed 1 leek, finely sliced ½ tsp ground coriander tapioca flour for sprinkling   For the filling: a little cheese or a little chocolate sprinkles For the peanut butter sauce: peanut butter
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Ingredients Grilled Eggplant with Tomato Paprika Sauce: 1 eggplant, sliced round and then burned in the Teflon 1½ paprika 1 tomato ½ red chili 5 shallots 2 garlic 1/3 teaspoon shrimp paste salt   How to cook Grilled Eggplant with Tomato Paprika Sauce: Grilled eggplant, put a little olive oil. Cook tomatoes, peppers, onion, garlic,
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Ingredients Cendol Ice from Suji Leaf: 80 gr rice flour 2 tablespoons sago flour 800 ml water 30 leaves suji 2 pandan leaves 200 ml coconut milk for the sauce a little salt 150 grams of brown sugar 100 ml water 2 drops of pasta pandan   How to make Cendol Ice from Suji Leaf:
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Ingredients Suji Leaf Jelly: 1 agar agar powder white 10 tablespoons granulated sugar (if desired can be added 2 tbsp sweet again) 120 ml coconut milk 20 leaves suji 2 pandan leaves, the second leaf is crushed, then give 630 ml of water 1 young coconut, then scraped 4 tablespoons green sticky Tapai   How
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Ingredients Gambang Sesame Bread: 250 grams of brown sugar 350 gr flour 150 gr flour panir 150 ml water 80 gr margarine 2 teaspoons baking powder 1 teaspoon baking soda 2 tsp powdered wood, sweet ½ tsp vanilla powder 2 egg yolks a little salt / tip of a teaspoon sesame seeds cheese if you
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Ingredients Indonesian Lemon Rice: 1½ cup rice 10 lime leaves, thinly sliced 5 lime leaves, lime leaves 5 leaves boned 2 pandan leaves 1 lemongrass a little salt 60 ml thick coconut milk enough water How to make Indonesian Lemon Rice: Cook water, sliced lime leave, pandan leaves and lemongrass. After the water boils put
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This mixture cake utilizes leftover egg whites from another cake. It´s called Mix Cake because of its mixed shape and color:   Ingredients:   For the white layer: 750 grams flour 500 gr margarine cake and cookies 250 grams of refined sugar 90 g egg whites 1 tablespoon cornstarch ½ tsp vanilla powder   For
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Ingredients Surabaya Layer Cake:   For yellow layer: 10 egg yolks 115 grams of refined sugar 50 g flour 125 gr margarine cake and cookies ½ tsp vanilla 1 teaspoon cornstarch 1 tsp milk powder   For the chocolate layer: 10 egg yolks 125 grams of refined sugar 35 g flour ¼ tsp vanilla 2
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Coconut Ice Drink   Ingredients Coconut Ice Drink: 1 young coconut, scraped 1 kg kolang forth + 10 tablespoons granulated sugar (can be added) + dye pink + a little water, then cooked basil seeds taste, then soak it in water until so coconut juice to taste vanilla syrup   How to serve Coconut Ice
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Chocolate Katetong   Ingredients Chocolate Katetong: 5 egg whites (200 cc) 250 gr margarine cake and cookies 200 grams of refined sugar 250 gr flour 2 tbsp cocoa powder 2 tablespoons cornstarch 2 tablespoons of powdered milk ¼ tsp vanilla   How to make Chocolate Katetong: Mixer refined sugar with margarine. Put the egg whites
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