Ingredients Indonesian Hunkwee Cake Recipe: ½ packs of hunkwee flour (50-60 gr) ¼ pack of sago pearls, cooked thoroughly 400 ml coconut milk 1 pandan 5 tablespoons granulated sugar a little salt pink cendol (if available)   How to make Indonesian Hunkwee Cake: Cook sago pearls, then put on a baking sheet. Press a little
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This Agar Agar consists of three layers. Red Jelly, White Strawberry Jelly and black grass jelly.   Ingredients Indonesian Agar Agar Layer Jelly: For the layers: Agar Agar (Jelly) strawberry flavor mix Water according to Agar Agar Recipe   2nd layer: white Agar Agar sugar water according to taste sliced strawberries according to personal preference
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Ingredients Indonesian Fried Curry Chicken Recipe: 8 pieces of chicken thigh 10 shallots 4 garlic ½ red pepper 3 cayenne pepper coconut milk ginger galangal All these ingredients should be crushed: 8 curry leaves 3 bay leaves 3 lime leaves 1 lemongrass galangal cinnamon 3 cloves tumeric powder ground coriander 1 star anise shrimp paste
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Ingredients Pepes Enoki with Curry Sauce Recipe: 1 pack of enoki 1 tbsp thick coconut milk 3 shallots 2 garlic 3 pecan ½ red pepper ground coriander cinnamon lemongrass ginger 2 bay leaves 2 lime leaves 6 curry leaves 2 cloves 1 star anise 2 tomatoes, sliced 1 leek, sliced into 4 parts 1 egg
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Ingredients Indonesian Fried Tapioka Cake: 200 gr tapioca flour 200 ml water 1 tbsp cooking oil, to mix the dough 2 garlic cloves, crushed 1 leek, finely sliced ½ tsp ground coriander tapioca flour for sprinkling   For the filling: a little cheese or a little chocolate sprinkles For the peanut butter sauce: peanut butter
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Ingredients Grilled Eggplant with Tomato Paprika Sauce: 1 eggplant, sliced round and then burned in the Teflon 1½ paprika 1 tomato ½ red chili 5 shallots 2 garlic 1/3 teaspoon shrimp paste salt   How to cook Grilled Eggplant with Tomato Paprika Sauce: Grilled eggplant, put a little olive oil. Cook tomatoes, peppers, onion, garlic,
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Ingredients Cendol Ice from Suji Leaf: 80 gr rice flour 2 tablespoons sago flour 800 ml water 30 leaves suji 2 pandan leaves 200 ml coconut milk for the sauce a little salt 150 grams of brown sugar 100 ml water 2 drops of pasta pandan   How to make Cendol Ice from Suji Leaf:
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Ingredients Suji Leaf Jelly: 1 agar agar powder white 10 tablespoons granulated sugar (if desired can be added 2 tbsp sweet again) 120 ml coconut milk 20 leaves suji 2 pandan leaves, the second leaf is crushed, then give 630 ml of water 1 young coconut, then scraped 4 tablespoons green sticky Tapai   How
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Ingredients Gambang Sesame Bread: 250 grams of brown sugar 350 gr flour 150 gr flour panir 150 ml water 80 gr margarine 2 teaspoons baking powder 1 teaspoon baking soda 2 tsp powdered wood, sweet ½ tsp vanilla powder 2 egg yolks a little salt / tip of a teaspoon sesame seeds cheese if you
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Ingredients Indonesian Lemon Rice: 1½ cup rice 10 lime leaves, thinly sliced 5 lime leaves, lime leaves 5 leaves boned 2 pandan leaves 1 lemongrass a little salt 60 ml thick coconut milk enough water How to make Indonesian Lemon Rice: Cook water, sliced lime leave, pandan leaves and lemongrass. After the water boils put
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