Ongol Ongol cake can be made from sago flour or hunkwee flour.   Ingredients Ongol Ongol Cake: 100 gr sago flour 80 grams of brown sugar 2 tablespoons granulated sugar 40 grams of dried grated coconut 1 tbsp thick coconut milk a little salt 250 ml water 2 bunches of pandan leaves   How to
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Ingredients Pretty & Sweet Cake: 1 package of hunkwee flour 10 tablespoons granulated sugar 800 ml coconut milk 2 pandan leaves ½ packs of sago pearls, cooked thoroughly a little salt   How to make Indonesian Pretty & Sweet Cake Recipe: Mix all ingredients, hunkwee flour with sugar, coconut milk, pandan leaf and salt. Cook,
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Ingredients Indonesian Hunkwee Cake Recipe: ½ packs of hunkwee flour (50-60 gr) ¼ pack of sago pearls, cooked thoroughly 400 ml coconut milk 1 pandan 5 tablespoons granulated sugar a little salt pink cendol (if available)   How to make Indonesian Hunkwee Cake: Cook sago pearls, then put on a baking sheet. Press a little
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This Agar Agar consists of three layers. Red Jelly, White Strawberry Jelly and black grass jelly.   Ingredients Indonesian Agar Agar Layer Jelly: For the layers: Agar Agar (Jelly) strawberry flavor mix Water according to Agar Agar Recipe   2nd layer: white Agar Agar sugar water according to taste sliced strawberries according to personal preference
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This mixture cake utilizes leftover egg whites from another cake. It´s called Mix Cake because of its mixed shape and color:   Ingredients:   For the white layer: 750 grams flour 500 gr margarine cake and cookies 250 grams of refined sugar 90 g egg whites 1 tablespoon cornstarch ½ tsp vanilla powder   For
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Ingredients Surabaya Layer Cake:   For yellow layer: 10 egg yolks 115 grams of refined sugar 50 g flour 125 gr margarine cake and cookies ½ tsp vanilla 1 teaspoon cornstarch 1 tsp milk powder   For the chocolate layer: 10 egg yolks 125 grams of refined sugar 35 g flour ¼ tsp vanilla 2
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Chocolate Katetong   Ingredients Chocolate Katetong: 5 egg whites (200 cc) 250 gr margarine cake and cookies 200 grams of refined sugar 250 gr flour 2 tbsp cocoa powder 2 tablespoons cornstarch 2 tablespoons of powdered milk ¼ tsp vanilla   How to make Chocolate Katetong: Mixer refined sugar with margarine. Put the egg whites
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Ingredients Schuimpyes: 80 cc egg whites 150 gr + 3 tablespoons powdered sugar ½ teaspoon cream of tartar ½ tsp vanilla 4 tablespoons cornstarch 1 drop of chocolate paste 1 drop pasta Strowberi   How to make Schuimpyes: Mixer egg whites until stiff. Then put ½ teaspoon cream of tartar while still dimixer. Put sugar
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