Home / Indonesian Food / Wrapped Enoki Mushroom Recipe
7 Oktober, 2016

Wrapped Enoki Mushroom Recipe

Posted in : Indonesian Food on by : Mama Ayi

Ingredients Wrapped Enoki Mushroom:
1 pack of enoki mushroom

 
Seasoning Wrapped Enoki Mushroom:
3 shallots
2 garlic
2 hazelnut
kaemferia galanga
little coriander powder
lemongrass
galanga
ginger
2 bay leaves
1 egg, beaten
1 tbsp thick coconut milk
½ red pepper
1 cayenne pepper, left whole
tomato slice
yellow lemon slice
2 lime leaves

 
How to make Wrapped Enoki Mushroom:
Puree onion, garlic, nutmeg and cayenne, and stir-fry. Put powdered coriander, kaemferia galanga, salt, lemongrass, galanga, ginger, bay leaves and orange leaves. Then put in the enoki mushrooms.
Put coconut milk and beaten eggs. Give chives, cayenne pepper, tomato, lemon yellow, lime leaves and bay leaves. Steam for 25 minutes, until cooked. Serve.